The Dirty Dozen & The Clean Fifteen
Unfortunately, today we can never be too careful with what we eat. Tons of the fruits and veggies we enjoy on a daily basis are grown in fields where nasty cancer-causing toxins are used. It’s our job to be aware of what we are eating and know what foods to avoid in order to keep our bodies safe. The Environmental Working Group (EWG) aims to empower people to live healthier lives in a healthier environment. Each year they produce lists to teach us what foods to ditch and what foods to enjoy.