TASTY TUESDAYS // Summer Lentil Salad

The last thing we want to do in in the summer is spend all our time in the kitchen, when we could be enjoying the beautiful outdoors. This recipe for a Summer Lentil Salad is ridiculously simple and SUPER delicious. Tons of nutrients and flavors are combined to make this unbelievably quick salad that will fill you right up!

HAPPY EARTH DAY! // Liz’s Guide to “Eating for Earth”

This week for Tasty Tuesday, we invited Team B4BC surfer and environmentalist Liz Clark to give us the run-down on how she lives her life for Earth Day everyday. Check out her blog article below detailing a comprehensive guide to eating that will keep both you and the earth healthy, and her thoughts on eating meat, seafood, and GMO’s. Even if this is the only Earth Day article you read today, you can feel good about learning how to make a difference!

TASTY TUESDAYS // Homemade Almond Butter

We could eat almond butter all day long—in a smoothie, on a banana or mostly with a spoon. Luckily it has a m a z i n g health benefits, including reducing aromatase activity within the breast, thereby reducing estrogen production and lowering your risk of breast cancer. It’s also full of fiber, protein and antioxidants to stabilize blood sugar, promote heart health and keep you feeling full!

TASTY TUESDAYS // Ginger Root Tea

Brewing up a cup of ginger root tea takes 5 minutes and might be the best thing you can do for your body all day! Ginger decreases inflammation, aids in digestion, destroys bacteria and viruses, lowers blood pressure, controls blood sugar, boosts brain function, and is an amazing remedy for sinus and cold relief and cramps. Learn how to make it and what to add to spice it up below!