Banana Split with Yogurt and Jam
makes 1 serving
Looking for a delicious reason to get out of bed that’s actually good for you? Enter the Breakfast Banana Split – Greek yogurt subbed in for ice cream and antioxidant-filled blueberries make it a healthy, protein packed breakfast that will power you through your day!
- 1 ripe yet firm banana, peeled
- 1/2 cup Greek yogurt
- 2 tablespoons fruit jam or preserves
- 2 tablespoons sliced almonds or other nuts
- Handful fresh berries or cherries
Split the banana lengthwise and lay the two halves in a shallow bowl. Use an ice cream scoop to scoop out the yogurt and put it on top of the banana. Warm the jam in the microwave for 15 to 30 seconds or until it is very runny. Use a spoon to drizzle the jam over the yogurt, and sprinkle the nuts over everything. Top with blueberries, and dig in!
Recipe and photos courtesy of www.thekitchn.com