TASTY TUESDAYS // Butternut Squash Kale Salad

The weather is getting chillier but that doesn’t mean a good salad won’t hit the spot! It’s time to take advantage of what’s in season and whip up some fantastically creative and oh so delicious dishes. That’s where this recipe comes in! Combine the superfood of all superfoods, kale, with roasted butternut squash, and chickpeas, add a drizzle of tahini dressing, and you’ve got yourself a cancer-fighting, phytonutrient packed, all around insanely healthy salad that will be sure to get your taste buds excited!

B4BC TASTY TUESDAYS // Quinoa Chili

We have to face it. It’s that time of year when the weather starts to cool down and we start to crave all kinds of warm, delicious comfort foods. Only problem with this it that comfort foods don’t tend to be the healthiest foods, thus the extra pounds gained during the coming months. We have found one AMAZING solution to this issue in this recipe for Quinoa Chili! Super filling and hearty, this meal will leave your mouth packed with flavor and your bod full of fiber, protein and cancer-fighting antioxidants. A bowl of this on a cool fall evening sounds like the perfect way to end the day if you ask us!

TASTY TUESDAYS // Pumpkin Yogurt Parfait

Most people don’t think of using pumpkins for anything other than making jack-o-lanterns or pie, but… in actuality, pumpkin is packed with nutrients that our body craves. A lot of the time pumpkin is thrown to the wayside simply because people are unsure of what to do with it, but there are actually SO many ways to incorporate it into meals year round. And, it would be a good idea to start doing so because there are tons of benefits to take advantage of!

TASTY TUESDAYS // Chickpea Tacos

This Tasty Tuesday = Taco Tuesday! Our friends over at Goofy Foot Foods introduced us to our new favorite way to add a little spice to our lives with these DELISH chickpea tacos. These are a totally new way to enjoy Mexican cuisine and you will feel way less guilty than you would after chowing down on a big ole burrito. Not only that, but the main ingredient, chickpeas(or garbanzo beans as some people know them), is packed with fiber and other nutritional benefits. No complaints here!

TASTY TUESDAYS // Cashew Coconut Energy Balls

Um, Y U M . Kick sugar to the curb this season with these healthy, tasty fruit-sweetened cashew balls that are a perfect snack to throw in a ziplock baggie and munch on the chairlift. They’re naturally sweetened with dates and have a hint of cardamom and orange, and will satisfy that sweet tooth and keep you powering through a day of slashing pow…or sweeten up a day of slashing spreadsheets.

TASTY TUESDAYS // Heirloom Tomato Soup

Baby, it’s C O L D outside!  AKA get us some comfort food asap.  This organic, vegan, creamy Heirloom Tomato soup recipe from our friends at Goofy Foot Foods is delicious and packed full of superfoods. Tomatoes, basil, garlic, hemp seeds and cashews are all highly revered for their powerful antioxidant and cancer-fighting properties, so get cozy…